Feeds:
Posts
Comments

Posts Tagged ‘cameron highlands’

Time sure flies, very soon we are on the last day of the trip and everyone is already feeling the end of the trip, time to go back to work, life, bills… well, at least we had a good break and a wonderful experience won’t you think so?

We took the last morning easy, waking up late to prepare steamboat with all the fresh and yummy vegetables we had brought the previous night. Everyone got in to help, either making the soup, cutting the vegetables or just preparing their stomach to help eat! Since we are in Cameron Highlands, we had a meatless steamboat, which is also good for us with all the loads of stuff we had eaten for the last 4 days. We also had some goodie strawberries with nutella and honey, absolutely heavenly!

Since its Daniel’s first trip here, how could we not take him to see strawberries, shop at the market and let him taste some fresh tea leaf (ok ok, the tea leaf is a prank by some of the guys, please don’t eat it!). So we did some tourist stops, had some strawberry juice, ice cream and a cup of tea.

As we got down to Simpang Pulai, the gang are already screaming for food, so we hurried to Tapah to look for more food to eat. Tapah is our last stop before heading home and we were rounding Tapah town in rain to try to find a decent place to eat. Somehow most of the places are closed on Christmas eve and we found Little House Cafe which serve Hainanese cuisines. We got the recommended talapia fish butter fried, sambal petai, butter fried sotong and the usual vegetables and tofu. The best would have to be the fish, which are sliced and fried and also the sotong. Total bill is RM100.00, all round up, hmmm… based on estimation or a standard charge for KL folks? :P. Anyway, the food here are still good and decent.

In conclusion, we had traveled about 1,577.5km in 5 days time, going from KL to Kampar to Batu Gajah then resting in Taiping (includes Matang & Pokok Assam). Then from Taiping to Butterworth to Alor Setar. Moving up to Kangar then Gerik and from Gerik to Temenggor Lake to Gua Musang before Cameron Highlands and Tapah! What a journey but I am glad that everyone got home safe and happy ;).

It was a daunting task organizing the trip, but luckily I have got many helpers among the gang whom helped out throughout the trip! It was really a great experience, learning more about places and local food tourists do not normally visit as well getting to know each other better.

Thank you all for the participations, hope everyone had as much fun as I did. And yes, looking forward to our Peninsula Malaysia Makan Trip part 2 to do the other parts we had missed out! Cheerio and wishing everyone a good year ahead, good health and have more to makan ;).

GPS – Tapah Kafe Little House – N4 11.885 E101 15.513

p/s: I have updated all the postings with GPS waypoints I manage to captured. Good hunting!

Read Full Post »

We are way behind schedule because of the road detours, but finally we are here in Gua Musang at 6pm, hungry and tired… determined to find the fish head that Micol talked about, we search around Gua Musang town. As we approach the old parts of the town, we found it, but its closed! Gahhh… what luck, first landslide now shop is close!

Luckily, the restaurant a few shops away is opened, so without much hesitant, we got ourselves sat down at Restoran 166 for dinner. Maybe we are early but we are the only customers there! The famous thing to try here is “Nim” fish head or according to my dad, known as Ikan Tapah. Unfortunately don’t know what went wrong, we got the a big cut of the fish instead of the head steamed for us, but being as hungry as we are, not time to question!

Since we will be heading to vegetables land soon, we ordered a Tung Poh Yok (a kind of braise pork) to help Calvin beef up on his protein level, hehehe… its tasty and nice but as usual, a little fatty and unhealthy! We then goes for some lighter dishes like mix vege tofu, some vege and soup.

The dinner is a bit costly because of the fish, about RM60 for the fish alone but if you have it in KL, its a lot more than that! Fish head would be cheaper but its still cheaper to eat it here. In face, in Gerik, we should have seek for Pak Soh Kung fish to eat as a lot of them comes from Temenggor lake.

The break was good to refresh everyone and we then head on to Cameron Highlands. The highway to Cameron Highlands from Gua Musang was just fantastic, nice view and a very pleasant drive. It took almost 2 hours to reach our hotel in Brinchang.

As we reach Brichang, the pasar malam outside the police station is filled with hustle and bustle of tourists finding for food and bargains. We hurried to our hotel, the Country Lodge to check in and unload our stuff. Being as kiasu as we are, we quickly got ourselves to the pasar malam for some local snacks, mainly fried mushrooms, sweet potato, sweet corns, etc.

The vegetables here are, well, of course fresh and big, but price wise, not everything is cheap, in fact, some are about the same as KL, just that its fresh and being tourist, we like to shop! We got ourselves a whole lot of vegetables for our steamboat the next morning!

The night ended with us doing crazy things like small kids again in the apartment. Not letting others sleep, running around, carrying people around… hehehe… its really like everyone is back to their childhood. So its not just about makan or travel but also a great time for all of us to really forgot our work and reality for that moment and really let choose, burn bright and live the few days like a small kid, what an experience ;).

GPS – Gua Musang Restoran 166 – N4 53.015 E101 57.932

Read Full Post »

As the road trip will be long today, all of us got up early to get ready for the day. Morning in Gerik is still cooling with nice fresh air, its good to just get up early and enjoy the weather. Reminds me how KL used to be when I was young, when the morning are foggy and cold.

Without much delay, Edwin whom just had a crash course on Gerik from his local friend took us to a local food court in town where we had breakfast. Its the usual Chinese fare but they are slightly different from those we used to have in KL. We got ourselves some dim sum, wantan mee, prawn noodles, curry noodles, chee cheong fun and nasi lemak! Since its going to be a long drive, we want to make sure everyone had a good heavy breakfast. The curry noodles are worth mentioning here, order the thick gravy one, its nice and rich. Before leaving town, we stock up on mineral water and some kueh at the wet market.

It didn’t took too long to travel from Gerik to Temenggor Lake which is our next stop, on On the way we saw interesting signs of wild elephant crossing warning. Can’t help but keep wondering if we will bump into one and I am sure the gang will go crazy with their cameras! Soon we arrived at Temenggor Lake, first sight of it when we are crossing the bridge was beautiful, immediately all the cars slowed down to enjoy the view. Once we crossed into Banding Island, then I realised Banding Island Resort is under renovation, no wonder no one is picking when I called them to try to do booking. After the resort, there’s a Petronas there which is packed with cars resting and taking a break, unfortunately there are no nice view there. We moved further up the island and found a scenic spot for some photo shoot, this is partly a photography trip after all?

Before departing from Banding Island, we checked out the boat jetty and found out that its actually flooded! Water level raised to just below the marine police base there, 1/3 of shops and jetty are covered with water from the lake, not sure if this is a norm. Again, the shutterbugs snapped their cameras away here.

We then hurried everyone to move on, leaving Banding Island going further on the East West highway to Kelantan. The drive is really scenic with nice view of hills and mountains and of course again, the shutterbugs are screaming to stop for pictures. Daniel then advised us that there is a stop with nice view, this way we can park safely and snap away. So we arrived at a rest stop known as Titi Wangsa, as the name suggest, it over looks the whole Banjaran Titi Wangsa which is basically a long stretch of hills and mountains that protects the west coast of Peninsula Malaysia from the monsoon.

Everyone is getting hungry at this point, with the little kueh we have, we continued and rushed heading to Gua Musang through Jeli. First sight of Jeli is a relief as there are no floods here and the road are good but as we got halfway through, about 50km more to Gua Musang, we got stucked! A signboard saying that the road to Gua Musang is closed!!! OMG! We asked around and found out that landslide have covered up the road. At this point, we have to decide to go all the way back to Gerik or take the risk and see if we can pass since so many vehicles turned into the road anyway.

At this tension point, we send scout Daniel and Jason to ask further while the rest look for the loo at the Jeli bus station. The bus station is technically closed, with only 1 bus in sight and non of the counter or shops are opened. As the girls tried to be polite and covered up while seeking for the loo, I managed to flagged down a 4WD which told me that its safe to go as there is an old small road to detour. To be sure of this, Jason and Daniel managed to flagged down a motorbike… ya a motorbike! I saw a car and a motorbike, but they choose to ask the motorbike (hehe… what if the road is only passable by the bike?). Anyway, Jason is convinced that the road is passable and so our little adventure begins :D.

With slightly below half tank of fuel, we took the risk and headed on. There is seriously, no fuel station on the way down this road! Mainly small villages along the way, very little shops and mainly motorbikes. The only fuel station I saw are those cheap fuel they sell for motorcycles to use, which is basically a hut with a small little pump.

Soon, we came to the part of the road where a small signboard points us to a detour, in the beginning, the roads are still ok, looks like old and not maintained trunk road, then soon we came to small village road meant for 1 way traffic with lalang along both sides. At one point, we hit muddy dirt road below a railway bridge but lucky we managed to get passed. Then we hit smaller road and Jason had to be our ambassador to go down and ask the locals if we are on the right direction. After some assurance, we moved on deeper and came to small junction. We took the left turn with some kampung houses next to it and the moment Paullie asked, “the road so small, what if another vehicle comes the other direction?”, a Pajero shows up the other direction! This really reminds me of the drive the wildgeeks have to Lata Kijang, hehe…

Anyhow, the driver of the Pajero told us that we took the wrong turn, Gua Musang is through the right side of the junction. At this point we had to u-turn in the narrow kampungs and lucky the locals are friendly and gladly let us use their driveway to u-turn. At the right turning, we go pass the railway bridge (just inches above my truck) and move on. Soon, we came to a downhill and saw a long queue of cars, guess what, another landslide! A policeman on motorbike directed us to queue on one side. The queue is about 1km plus and we had to wait like 45mins here for the tractor to clear the road for us to cross. With hot weather, 1/4 fuel left, you can imagine how tense we are then! Finally, we got to cross, but through muddy roads again through the side, the 2 other cars are definitely complaining at this point.

Without thinking much, we move on, along the way, there are numerous mini landslides, part of road collapsed and muddy roads after flood. I think this whole part of Kelantan is really been hit bad by the flood. As we arrived in Gua Musang, everyone is screaming of hunger, so fueled up and look for the chinese place to eat fish head Micol mentioned. It was really an adventure getting to Gua Musang! I can just imagine how bad it can be if we are really stucked in flooded area, more reasons for Ed to consider a 4WD now? Muhahaha :P.

GPS – Gerik Food Court – N5 25.799 E101 07.822

Read Full Post »